Baking biscuits from scratch can be an enjoyable experience, and a pot à biscuits recipe is perfect for making light, fluffy buns. Here's how to make the best pot à biscuits, guaranteed to delight: Preheat your oven to 400 degrees Fahrenheit. Grease aheavy duty Combine 1 ¾ cups of all-purpose, 2 teaspoons of salt, and ¼ teaspoon of soda Cut in

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